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Ingredients:

2 1/4 cup patent flour

2 1/4 cup pistachio crushed

1 1/4 cup sugar powder

3 teaspoon cardamom ,powder

1 cup corn oil

Preparation:

sift flour and sugar , add pistachio , cardamom , add oil knead until
smooth and homegeneous dough

divide into small balls , shape by biscuit mould , arrange in ungreased oven pan ,
bake in moderate heat oven until golden , cool in pan serve with coffee